For the record this is the sum total of my amber collection. Two bracelets restrung from beads that originally hung as one necklace - I prefer to shackle my wrists with colour these days. One silver set ring smuggled home from when I sailed to
And a fake plastic impostor. As if it wasn’t obvious from its pale comparison to its surroundings - you only have to put it between your teeth and touch it with the tip of your tongue to know. It lacks the bittersweet treat of genuine amber. The flavour of its heritage.
Because we all know how amber is formed - the slow solidifying of sunflower honey, with a little of the garden always left behind. And we know that the pieces we receive are nothing more than the boiled sweets spat out by the gods. Ejected from their mighty mouths once they have sucked away all the pleasure. Discarded just before they reach the insects or seeds trapped within. Just like you or I might refrain a second before we reach the worm lurking beneath the tequila.